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Eating less red meat is crucial for heart health, the environment, and cognitive function, according to a recent study. Those eating a quarter serving or more of processed red meats, like bacon and hot dogs, face a 13% higher risk of developing dementia than those consuming less than one-tenth of a serving daily, as reported […]

At factory farms, female animals are ruthlessly exploited for financial gain. If you are passionate about women’s rights, it’s crucial to recognize the injustices female animals in our food system face. Hidden from public view, they endure unimaginable suffering. These mothers and daughters deserve our attention and support to amplify their voices and share their […]

New research published in the journal JAMA Internal Medicine found that higher butter consumption was associated with a 15% higher risk of mortality, while eating more plant-based oils was linked to a 16% reduction in mortality.  Dr. Yu Zhang, the study’s coauthor and a researcher at the Channing Division of Network Medicine at Brigham and Women’s Hospital, states: Seventeen […]